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Sister Diana @uc_pres   Living in the present moment gives us an opportunity to catch our breath in the midst of our hectic lives & focus on the Spirit of God.
Welcome to Ursuline College's Dining Services

Chef Justin McArthur, Ursuline College and Metz Culinary Management welcome you to Pilla Food Court. Chef Justin, a graduate of the Culinary Institute of America, is focused on preparing fresh and healthy food for the facility and Ursuline College. The Pilla Food Court  provides a great layout and design to support fresh, healthy great tasting food. We are excited and enthusiastic about all that our facility and Chef Justin are bringing to the table this year. 

Our Mission
Metz Culinary Management is a family-driven company that collaborates with its clients to deliver restaurant-inspired hospitality to each and every guest.

Our Values
  • Hospitality: Welcoming and delighting people.
  • Fun: Celebrating success and recognizing the best in others.
  • Integrity and fairness: Communicating clearly, being reasonable and open to differences. Doing the right thing.
  • Quality: Attending to details; setting and hitting high standards.
  • Balance: Keeping our promises to each of our stakeholders without sacrificing one for another.
  • Respect and caring: Honoring the culture and worth of people; seeing to their comfort without the expectation of return.
Farm to Fork
We build relationships with local farmers, regional brands, state agricultural associations, and other organizations to provide the freshest ingredients from your backyard to the tabletop.
As part of our Farm-to-Fork program, you can expect:
  • Food and ingredients sourced locally whenever possible
  • Hand-picked farmers and food processors provide the freshest, certified quality produce, meat, raw ingredients and food products
  • Many menu items homemade from scratch
  • Our chefs and general managers also visit local farms to learn new agricultural methods and sustainable practices. And, we host local farmer's markets with fresh, seasonal produce, so you can meet the people growing your food.
For the 2014 - 2015 Meal Plan Brochure, please click here.

For the Student Information Guide on How to use Your Meal Plan, please click here.

Meal Plan Prices
Full Meal Plan (175 meals, 325 auxiliary points): $4506/year
Partial Meal Plan (110 meals, 425 auxiliary points): $4135/year

2014 - 2015 Menus
September 14 - September 20

Pilla Food Court Dining Hours

Breakfast 7:30 AM – 10:00 AM
Continental 10:00 AM – 11:00 AM
Lunch 11:00 AM – 1:30 PM
Light Lunch 1:30 PM - 4:30 PM
Dinner 4:30 PM - 6:00 PM
Light Dinner 6:00 PM - 8:00 PM
Friday - 4:30 PM - 7:00 PM

Saturday / Sunday
Brunch 11:00 AM – 1:00 PM
Dinner 5:00 PM – 6:30 PM

Residents for questions regarding meal plans please contact Gina DeMart-Kraus at gdemart@ursuline.edu.

Faculty, staff and commuter students please contact Amy Lechko at alechko@ursuline.edu